Daily — not occasionally
A device that works with meat, grease and heat is cleaned daily. Cleaning is as much part of the workflow as the cut itself — it works most reliably as a fixed step after the end of the shift.
The design supports this: the materials are resistant to grease, heat and daily cleaning, and the device can be dismantled without tools wherever possible. The circular blade is removed anyway as a wearing part — which is a good moment to check the condition of blade and mount at the same time.
The binding cleaning steps for each model are in the operating instructions supplied. For questions, technical support is available by phone and WhatsApp.
- When
- Daily, as a fixed step in the workflow — not only when it becomes noticeable.
- What
- Handpiece, blade guard and circular blade; the power supply stays out of the splash area.
- What to look for
- Check the condition of blade, mount and coupling at the same time — cleaning is the daily visual inspection.
Why the effort pays off
Residues of grease and meat put strain on surfaces and mechanics. A cleaned device cuts more predictably, its wearing parts last longer, and irregularities are spotted before they become a failure. In the customer-facing area, the condition of the device is also part of the impression.