One device in constant use
In a snack bar the pace counts: lunch and evening business compress the work into a few hours in which cutting, filling and payment happen — often by the same person, in a few square metres.
This is where handling decides. The motor unit weighs around 1,000 g because the power electronics sit in the power supply; the device stays manageable even at the end of the shift. Simple operation means changing staff can use it without lengthy training.
- Requirement for the cut
- A fast sequence of even portions during peak times.
- Workflow
- Short distances, one workstation, frequent switching between cutting and serving.
- Configuration
- Power supply according to the busiest day (not the average), circular blade according to the spit, spare parts on site.
- Cleaning
- Daily cleaning after closing — being dismantlable without tools where possible keeps the time window small.