Applications

Food production

When the cut becomes a process step: defined quantities, documented procedures and a hygiene regime the tool has to fit into.

Reproducibility under a hygiene regime

In food production the cut becomes a process step: defined quantities, documented procedures, fixed cleaning and hygiene intervals. The tool has to fit into this regime.

DEVRAN contributes two properties: a reproducible cutting pattern — the servo system (with the NG4 power supply) holds the speed independently of the density of the spit — and a design made for daily cleaning, dismantlable without tools wherever possible.

Requirement for the cut
Consistent slice thickness and portion quality as a process characteristic, not a matter of the day.
Workflow
Fixed production windows, defined cleaning, documented maintenance — planned instead of reactive.
Configuration
Power supplies according to throughput, circular blades according to product; maintenance and parts supply directly from the manufacturer.
Testing
The devices are CE / GS & CE tested and intended exclusively for commercial use.