01 — Electric Döner knife
DEVRAN
Hand-guided electric Döner knife for cutting on the vertical spit — model Devran1 TypA, as the Master version with the NG4 power supply.
- Operation
- 230 V / 28 V
- Speed
- 5,000–6,000 rpm
- Motor unit
- approx. 1,000 g
Essen / Germany — a brand of CEYLAN GmbH
DEVRAN® — professional cutting technology for Döner
Electric Döner knives for daily continuous use on the vertical spit: Maxon motor from Switzerland, in the Master version with the NG4 power supply and servo system for constant speed under load, a motor unit of around 1,000 g — developed and manufactured by the maker, in service since 2000.
01 — DEVRAN
A tool the cut has to rely on
DEVRAN® is the Döner knife brand of CEYLAN GmbH. Since 2000 it has stood for a clear product philosophy: robustness, simple operation, high performance, long service life — and the use of a standard blade that remains permanently available as a wearing part.
An electric Döner knife is applied several hundred times in a single shift — to a spit that keeps changing in temperature, density and diameter. DEVRAN is built for exactly this work.
02 — Cutting technology
What determines the cut across a shift
The measure of a Döner knife is not the data sheet but the plate: even slices, reliable portions, a device that cuts at the end of the shift the way it did at noon. Five factors decide this.
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01
Cut quality
The servo system — in combination with the NG4 power supply — holds the speed under load instead of running it against the resistance; the cutting pattern stays even, from the top to the bottom of the spit.
Servo system with NG4 · constant speed under load
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02
Precision
Maxon motor from Switzerland with a working range of 5,000–6,000 rpm — independent of meat type and density.
Maxon motor · 5,000–6,000 rpm
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03
Ergonomics
The power electronics sit in the power supply, not in the handpiece. The motor unit weighs around 1,000 g — cut quality does not decline with fatigue.
Motor unit approx. 1,000 g · 28 V at the device
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04
Blade technology
Circular blade Ø 80 mm — smooth, serrated or notched, matched to meat type and cutting pattern, re-sharpenable and permanently available as a standard part.
Circular blade Ø 80 mm · re-sharpenable
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05
Hygiene
Material and construction are designed for grease, heat and daily cleaning — dismantled without tools wherever possible.
Resistant to grease and heat · daily cleaning
03 — Products
The DEVRAN product family
A system of device, circular blade and power supply: the power supply determines the daily capacity, the circular blade the cutting pattern — and both remain permanently available as wearing and system parts.
Article numbers, technical data, availability and net prices are in the online shop. Sales exclusively to commercial customers.
04 — Applications
One device, many operations
Döner varieties such as minced-meat Döner, chicken, Yaprak Döner and shawarma differ in firmness, structure and thickness — and businesses differ in volume, pace and workflow. The application pages show what matters in each case.
- DönerThe classic cut on the vertical spit — from the snack bar to the large operation
- GyrosSame cutting principle, its own meat structure and cutting pattern
- Snack bar & restaurantPeak times, customer-facing area and service pace
- Commercial kitchens & productionContinuous operation, high daily volumes, organised cleaning
05 — Technology
From the motor to the blade
A Döner knife is not made from a single part. Only the interplay of the assemblies produces a tool that can withstand continuous operation — and can still be repaired years later.
Development and manufacturing are handled in-house at CEYLAN GmbH. Every assembly can be explained individually — and replaced individually.
- 01MotorMaxon drive from Switzerland.
- 02DriveServo system (with NG4) instead of fixed speed.
- 03GearboxPower transmission to the blade.
- 04BearingsGuidance under continuous load.
- 05MechanicsFit of mount and circular blade.
- 06Blade geometryCutting shape according to meat structure.
06 — Service
A tool is only as good as its supply chain
DEVRAN devices are built to be repaired. Spare parts come directly from the manufacturer — including for earlier device generations. The knowledge section explains operation, cleaning and maintenance in daily use.
- 01OperationBasic principle and working method at the spit.
- 02CleaningDaily cleaning as part of operations.
- 03Blade changeThe circular blade as a wearing part — replacing and re-sharpening.
- 04MaintenanceKeeping an eye on wearing parts before service stops.
- 05TroubleshootingNarrowing it down systematically: device, power supply or wearing part.
- 06Spare partsDirectly from the manufacturer, with short delivery times.
07 — Dealers
Your central source for DEVRAN
Product images, texts, technical data, operating instructions and further sales documents — provided officially by CEYLAN GmbH and prepared for trade partners to use directly. Please use the content from this dealer database when presenting DEVRAN products.
- Product imagesDEVRAN, power supplies, HERAN and SEYMEN — 6 to 8 views each as ZIP, PNG at 2560 px
- Operating instructionsGerman, English and Turkish as PDF — plus spare parts list and exploded view
- Texts to copyShort and long description for each version NG3, NG4 and NG5 — including article data
- Model selectionWhich version suits which operation — daily capacity as the deciding factor
08 — CEYLAN
DEVRAN is part of the CEYLAN product and technology world
Since 1995 CEYLAN GmbH has developed, manufactured and distributed Döner and Gyros grills, knives and high-quality professional kitchen equipment — family-run from Essen (Germany), present in more than 90 countries. DEVRAN is its brand for electric Döner knives.
Article numbers, technical data, availability and net prices are in the online shop. Sales exclusively to commercial customers.
To the shop (opens ceylan-shop.de)Technologie zum Genießen
DEVRAN® — professional cutting technology from CEYLAN. For businesses that have to rely on their cut.