Applications

Kebab

The cut from the vertical spit has many names. The recipes change — the requirement placed on the tool stays the same.

A family of variants

Döner Kebab, shawarma, gyros — the cut from the vertical spit has many names and even more recipes. What differs internationally are meat type, marinade, spit size and cutting pattern; what stays the same is the requirement placed on the tool.

DEVRAN devices are in use internationally through the distribution of CEYLAN GmbH — CEYLAN products are present in more than 90 countries. The standard circular blade with Ø 80 mm keeps the wearing part available worldwide.

Requirement for the cut
Changing recipes and spit formats — the circular blade geometry handles the adaptation, the device stays the same.
Workflow
From the street food stand to the restaurant chain: simple operation, so the result does not depend on a single person.
Supply
Standard parts instead of special shapes — wearing parts remain available internationally.
Safety
The devices are CE / GS & CE tested and intended exclusively for commercial use.